Baked pike with oranges
Description
The recipe won't take much time. If you've been hesitant to bake pike in the oven due to its specific odor, then you should definitely try this recipe. I assure you, you've never tasted pike like this before. This flavorful fish with its amazing taste will win over any gourmet. You can confidently serve this dish even at a festive table. You can prepare not only pike this way, but also the fillet of any favorite white fish. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Fillet the pike and cut it into portion pieces.
- 3
Step 3
Add soy sauce, freshly squeezed juice from half an orange, salt, and spices to taste to the fillet. Mix well so that the pike is evenly coated with the marinade.
- 4
Step 4
Sear the pieces over high heat on a well-heated skillet with vegetable oil on both sides until cooked through.
- 5
Step 5
Separately sauté the onion, cut into feathers or half-rings, until soft. Lightly season the onion with salt to taste.
- 6
Step 6
Place the seared fillet in a single layer in a heatproof dish.
- 7
Step 7
Then evenly distribute the fried onion.
- 8
Step 8
Peel the remaining half of the orange, slice it into rounds, then cut each round into 2-4 pieces. Place the orange pieces on top. Bake in the oven at 200 degrees Celsius for about 20-25 minutes.
- 9
Step 9
The pike with oranges baked in the oven is ready. It can be served on its own or with any side dish.