Pike under sauce
Description
The dish is prepared without unnecessary complications. Pike goes well with many ingredients, so it can be served with any side dish made of porridge, potatoes, raw or baked vegetables, as well as salads. Creamy, sour cream, and tomato sauces pair perfectly with the fish. I serve the dish hot and often prepare it for festive occasions. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Peel and wash the carrot, slice it thinly, peel the celery and cut it into strips, peel the onion and slice it into half-rings.
- 2
Step 2
2. I wash the steaks and dry them with a paper towel, then season them with salt and khmeli-suneli.
- 3
Step 3
3. I put a small amount of flour into a bowl, then coat the seasoned steaks in flour on both sides.
- 4
Step 4
4. Heat a frying pan with sunflower oil, then place the pike in it and fry on both sides.
- 5
Step 5
5. In a separate skillet, sauté the vegetables until cooked, then add sour cream and tomato paste.
- 6
Step 6
6. Add a glass of water, season with salt and pepper to taste, bring to a boil and reduce the heat.
- 7
Step 7
7. Place the previously fried pike into the pan.
- 8
Step 8
8. Cover the pan with a lid and cook over low heat for 15-30 minutes.
- 9
Step 9
9. Serve the ready pike in sour cream sauce hot.