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Pike fried in a pan
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Pike fried in a pan

25 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. In general, pike fried in a pan at home is prepared quite often, and I think wives of fishermen are well familiar with all the nuances of frying and cooking river fish. I'll just tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the fish into pieces about three centimeters thick. Rub with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Pour some flour into a bowl, and dip each piece of fish into the flour before frying.

  3. 3

    Step 3

    Step 3

    3. They need to be fried on both sides in vegetable oil.

  4. 4

    Step 4

    Step 4

    4. Ready! Serve on the table, sprinkled with fresh herbs, along with a side dish.