
Hot dishes
Pike fried in a pan
25 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. In general, pike fried in a pan at home is prepared quite often, and I think wives of fishermen are well familiar with all the nuances of frying and cooking river fish. I'll just tell you. Serve hot.
Instructions
- 1
Step 1

1. Cut the fish into pieces about three centimeters thick. Rub with salt and pepper.
- 2
Step 2

2. Pour some flour into a bowl, and dip each piece of fish into the flour before frying.
- 3
Step 3

3. They need to be fried on both sides in vegetable oil.
- 4
Step 4

4. Ready! Serve on the table, sprinkled with fresh herbs, along with a side dish.