Pike steamed in a multicooker
Description
The dish is prepared without unnecessary complications. Delicious and juicy pike can be cooked in 25-30 minutes using a steaming container. The fish pieces turn out tender, and the bones easily separate from the steamed flesh, making this dish suitable even for children. The ready dish can be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Clean the pike from scales, make an incision in the belly under the head, and remove the innards. If the fish contains roe or milt, set them aside. Rinse the fish thoroughly inside and out.
- 2
Step 2
Cut the cleaned fish into portion pieces, removing the head, tail, and large fins. Pour hot water into the container (so the appliance doesn't need to heat it up, saving additional time). Peel a couple of garlic cloves, press them through a garlic press, and mix with salt and ground black pepper. Rub this mixture onto the fish pieces. Place the fish slices into the steaming container.
- 3
Step 3
Place the bowl in the multicooker, set the "Steam" mode for 30 minutes, and close the lid.
- 4
Step 4
As soon as the multicooker signals, the dish will be ready. Carefully open the lid to avoid burning yourself with hot steam. Remove the bowl with the fish slices onto a plate.
- 5
Step 5
Arrange the sliced meat on a plate, serve hot with any sauce, sour cream, mustard, and fresh herbs.