Hot dishes
Pike on the barbecue
360 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. If you also get a chance to grab some fresh fish and head out into nature, use my recipe. It will tell you how. The ready dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Wash the lemon and cut it in half. Clean the fish, remove the innards, and rinse it.
- 2
Step 2
Place the pike into a tray. Sprinkle it with onion, spices, pepper, and salt. Squeeze lemon juice over it, and also spread some inside the cavity. Let the pike marinate for 3–5 hours.
- 3
Step 3
Transfer the fish to the grill. Leave a little onion aside.
- 4
Step 4
Grill the fish on the barbecue for about 25 minutes, turning it so that it browns evenly on all sides.