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Smoked pike
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Smoked pike

840 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Of course, it's best to use fresh pike, otherwise the fish loses all its charm. When preparing smoked pike, I usually don't use many spices so that you can fully enjoy the natural flavor of the fish. Serve the pike with vegetables or fresh herbs. It goes perfectly with vodka. Check out the recipe. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    We washed the pike, no need to remove the scales.

  2. 2

    Step 2

    Step 2

    You must gut the fish.

  3. 3

    Step 3

    Step 3

    For 1 kg of fish, use 3 tablespoons of salt. Rub the salt against the grain of the scales. Let the fish marinate for 24 hours. Then place the pike on the grill in the smoker. Smoke for 1 hour, or 45 minutes depending on the fish size, over medium heat.

  4. 4

    Step 4

    Step 4

    Open the smoker – the fish should be a bright brown, golden, or even slightly orange. Let it cool down, then serve.