Fried pike in batter
Description
Fried pike in batter can be served with vegetables, greens, or any side dish. It's very delicious. Fried pike in batter turns out juicy and tender. You'll truly appreciate fried pike in batter. I love it with tartar sauce.
Instructions
- 1
Step 1
Clean and wash the pike. Cut open its belly and remove the innards. Cut off the head and fins.
- 2
Step 2
Divide the pike carcass into portion-sized pieces.
- 3
Step 3
Squeeze the juice from the lemon and mix it with olive oil. Add salt and fish seasoning. Rub this marinade into the pieces of pike and refrigerate for 30 minutes.
- 4
Step 4
Prepare the batter. Break an egg into a bowl, add flour, and gradually pour in water while whisking until the consistency resembles sour cream. Season with salt.
- 5
Step 5
Heat a frying pan with a generous amount of vegetable oil. Dip the pieces of pike into the batter one by one and fry on both sides until golden brown crust forms. 15 minutes.
- 6
Step 6
Blot the ready pieces of pike in batter with a paper towel and place them on plates. Done!