Fried pike with onion
Description
The dish is prepared without unnecessary complications. The pike can be served on its own or with any side dish. It is very tasty and perfect not only for a family dinner but also for entertaining guests. It's quick and easy to prepare! I highly recommend giving it a try. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
If necessary, clean the pike, remove the innards, cut off the head, tail, and trim the fins. Rinse the fish and cut it into steaks 1.5-2 cm thick.
- 3
Step 3
Add salt, pepper, and lemon slices to the pike, squeezing out all the juice from the lemon slices. Let the fish sit for 15 minutes.
- 4
Step 4
Then coat the pieces of pike on all sides with flour.
- 5
Step 5
Heat a skillet with vegetable oil and fry the fish pieces over medium heat until a golden crust forms, then flip them to the other side.
- 6
Step 6
Add chopped green onions to the pike. The amount of onion depends on your preference. Cover the pan with a lid and cook over low heat until fully done.
- 7
Step 7
The onion should become soft, and the bottom of the fish nicely browned. If desired, you can add a couple of tablespoons of cold water, milk, or sour cream during cooking. Adding sour cream will also give you a wonderful, fragrant sour cream sauce.
- 8
Step 8
Can be served.