Hot dishes
Fried pike
30 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Fried pike goes well with fried or boiled potatoes, mashed potatoes, sour cream or fish sauce, boiled vegetables (green peas, cauliflower), or a fresh vegetable salad. Preparation: Clean the pike, trim off the tail and head, and cut into slices. Season the pike with salt, sprinkle with lemon juice, and let it sit for 10-15 minutes. Heat sunflower oil in a large frying pan. Dredge the pike slices in flour and fry in the oil until golden brown on both sides. Place the cooked fish onto a plate lined with lettuce leaves, garnish with lemon slices and fresh herbs. Serve immediately. The dish is ready to be served.