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Pike stuffed with mushrooms
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Pike stuffed with mushrooms

35 min4 serv.19 февр. 2026 г.

Description

I'm sharing with you a simple recipe for pike stuffed with mushrooms. The dish turns out tender and juicy at the same time, and very original! So, for all those who love delighting and impressing their guests, this fish is a must-have on the holiday table! Highly recommended.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the mushrooms in half and sauté in vegetable oil. Add salt to taste.

  2. 2

    Step 2

    Step 2

    2. Remove the mushrooms and sauté the diced carrots.

  3. 3

    Step 3

    Step 3

    3. Now, in a blender, grind the fish fillet, onion, bread roll soaked in water or milk, egg, herbs to taste, lemon juice, and spices. When the mixture becomes smooth, add the carrot cubes, mushroom pieces, and olives.

  4. 4

    Step 4

    Step 4

    4. Stuff the pike and bake for 40-50 minutes at 160 degrees in the oven. Let it cool, slice, and serve!