Pike Caviar (Salting Recipe)

Description

A tasty appetizer for any gathering. You can serve caviar at a holiday table, at a buffet, or use it for sandwiches. Making caviar at home is very easy. It is served cold. You can use the same method to make caviar from other types of fish, such as sturgeon, salmon, or perch. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Rinse the roe thoroughly under running water to remove the blood and slime.

2. 2

   Step 2

   Pour water into a bowl and add salt, mix well, then place the caviar in the salt solution and leave for half an hour.

3. 3

   Step 3

   After 30 minutes, transfer the contents onto cheesecloth or a fine sieve, taste the roe, and if it is too salty, rinse it.

4. 4

   Step 4

   Transfer the caviar to a jar or container with an airtight lid and store in the refrigerator.