Проверяю, есть ли в проекте полный текст рецепта «Щучья икра».
Description
The appetizer is quick and easy to prepare. The caviar salting process can be done at home or directly outdoors. Freshness is, of course, a very important factor here! If it's fish you've caught yourself, you can't do better. The amount of oil and salt is given as a guide; it all depends, of course, on your taste preferences. After 2 hours of salting, you can taste the caviar and add more salt if necessary. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. This is our pike roe.
- 2
Step 2
2. Carefully separate it from the membranes. If you can't do it right away, any remaining membranes can be removed a little later, during the mixing stage.
- 3
Step 3
3. Generously sprinkle the caviar with salt.
- 4
Step 4
4. Add a little vegetable oil.
- 5
Step 5
5. And begin mixing gently. As you go, you can sprinkle in salt and add a little oil at a time.
- 6
Step 6
6. The roe is ready for salting. It is liquid now, but don't worry! Leave it in a cool place for a couple of hours.
- 7
Step 7
7. That's it — you can taste the pike roe.