Pike cutlets
Description
The recipe won't take much time. This pike cutlet recipe includes cheese and butter for extra flavor. You can choose the version you prefer. However, these cutlets can also be made without filling—they'll still be very delicious. For breading, use not only breadcrumbs but also flour. Serve hot.
Instructions
- 1
Step 1
1. To prepare pike cutlets at home, you will need the following ingredients.
- 2
Step 2
2. First, clean the fish, fillet it, and pass the fillets through a meat grinder. Soak the bread slices in milk. Peel the onion and garlic, and prepare a small piece of pork fat to make the patties juicier.
- 3
Step 3
3. Pass all the ingredients through a meat grinder. Add the eggs, salt and pepper to taste, and add the spices. Mix everything thoroughly.
- 4
Step 4
4. With wet hands, shape small patties. Cut the cheese and butter into small cubes. Place them in the center, embedding them into the meat mixture.
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Step 5
5. Shape them again as needed. Coat evenly on all sides with breadcrumbs. Heat a little vegetable oil in a frying pan.
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Step 6
6. That's the secret to making pike cutlets. All that's left is to fry them over medium heat until golden brown. Serve the cutlets with a side dish, sauce, or fresh vegetables.