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Pike fillet in batter
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Pike fillet in batter

30 min4 serv.20 февр. 2026 г.

Description

Pike is an excellent fish that is abundantly found in the rivers of our country and frequently appears on our tables. You can cook soup, make cutlets, stew it in tomato sauce, or simply fry it in pieces in a pan. Stuffed pike is a royal dish for a festive table! But if you have children in the family, pike fillet in batter will be a real find. Today I'll share a recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fish fillet and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Beat the eggs with milk until fluffy.

  3. 3

    Step 3

    Step 3

    Dip the fish into the egg and milk mixture, making sure each piece is evenly coated with the batter.

  4. 4

    Step 4

    Step 4

    Then coat in flour mixed with lemon pepper and salt.

  5. 5

    Step 5

    Step 5

    Fry the fish in a pan until golden brown on each side, about 5-6 minutes per side.