Strudli with potatoes and meat
Description
The dish is prepared without unnecessary complications. Making strudels with potatoes and meat is very easy, and this step-by-step recipe will help you. Besides, it's a quick and hearty family meal. If you have a large family, feel free to increase the quantity of ingredients. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, prepare the strudel dough by taking natural yogurt or kefir, one egg, and adding a pinch of salt and a pinch of baking soda. Mix well.
- 3
Step 3
Sift the flour.
- 4
Step 4
Knead the dough, cover with plastic wrap.
- 5
Step 5
Cut the meat into small pieces.
- 6
Step 6
Sauté the onion in vegetable oil, you can add a little butter, then add the meat and continue frying. Meanwhile, prepare the broth (you can use a bouillon cube).
- 7
Step 7
Add carrots, herbs.
- 8
Step 8
Place the potatoes on top, add a little broth, and continue simmering the potatoes with the meat.
- 9
Step 9
Meanwhile, roll out the dough into a very thin round, and brush with olive oil.
- 10
Step 10
Place bacon slices on the dough.
- 11
Step 11
Roll into a roll.
- 12
Step 12
Cut the strudel into 3-4 centimeter wide slices.
- 13
Step 13
Place the strudels on top of the potatoes.
- 14
Step 14
Add the broth so that the strudels are half-submerged, cover with a lid, and cook for another 15–20 minutes.
- 15
Step 15
The dish is ready.
- 16
Step 16
Serve the potatoes with strudels, garnished with herbs. This makes a very tasty and filling dish.