Apple strudel made with ready-made puff pastry
Description
Delicious pastry for the whole family. Thin, crispy dough and juicy, aromatic filling... this is exactly why we love strudel so much. But not everyone can handle making proper stretched dough, and there's often not enough time. So let's see. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Place the dough on the table and let it thaw. Peel the apples and cut them into cubes about 1 cm in size.
- 2
Step 2
Place the sliced apples into a bowl, add 2 tablespoons of white sugar, cinnamon, and flour. Mix well and let sit for about 15 minutes.
- 3
Step 3
Grind the nuts, add crushed breadcrumbs and 2 tablespoons of sugar. Mix well. You can turn on the oven now—let it heat up to 180 degrees.
- 4
Step 4
Roll out the puff pastry into a rectangle and spread it with soft butter. Then divide the pastry sheet into two parts.
- 5
Step 5
Place half of the nut and crumb mixture on one sheet of dough, leaving about 4 cm from the edges, then layer half of the apples on top. Make the second strudel in exactly the same way.
- 6
Step 6
And now roll up the dough with the filling into a roll. Carefully seal the edges. Place on a baking sheet lined with parchment paper.
- 7
Step 7
Brush the strudels with yolk beaten with a spoonful of water, and sprinkle with brown sugar. Make several diagonal cuts on the surface and bake in a preheated oven at 180 degrees for about 45-50 minutes.
- 8
Step 8
Serve the warm strudel at the table!