Pork strudel
Description
Perfect for serving with tea and coffee. I use yeast-free puff pastry, which bakes well, so there's no need to fuss over it. For the filling, I use homemade minced pork made from whole pieces of meat, not store-bought. The baked goods turn out tasty and aromatic, with a golden crust. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Peel and wash the onion, then dice finely. Peel and wash the carrot, then grate coarsely.
- 2
Step 2
2. I wash the meat and cut it into pieces, then chop it finely with a knife. I mix it with the chopped vegetables, add salt to taste, and season with spices.
- 3
Step 3
3. Place a frying pan with sunflower oil over heat, heat it well, add the meat mixture with vegetables, and fry until cooked.
- 4
Step 4
4. Roll out the finished dough into a 3-millimeter thick sheet. Place the fried filling on top.
- 5
Step 5
5. Gather the edges of the dough, tuck them in, and shape into a rectangle.
- 6
Step 6
6. Grease the baking pan with vegetable oil, place the strudel into it, crack the egg into a bowl, and brush the top of the dough with it.
- 7
Step 7
7. Place the strudel in a preheated oven at 180-200 degrees for 30-40 minutes.
- 8
Step 8
8. I let the baked goods cool slightly, then cut them into pieces and serve.