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Plum Strudel
Baked goods

Plum Strudel

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Making a plum strudel is no more difficult than an apple strudel, but you’ll get a completely different flavor, and how to prepare it, see the step‑by‑step recipe. When preparing the dough, you can increase the amount of flour slightly if the dough isn’t firm enough, as this depends on the moisture of the flour used. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour water, vegetable oil, and vinegar into the mixing bowl, and add salt.

  3. 3

    Step 3

    Step 3

    Add the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough, knead it for a long time, at least 7 minutes, so that the dough does not stick to your hands; use a dough scraper to help yourself. If necessary, you can add a little flour.

  5. 5

    Step 5

    Step 5

    Place the kneaded dough in a bag in the refrigerator while you work on the filling.

  6. 6

    Step 6

    Step 6

    Rinse the plums, remove the pits, and finely chop them. Rinse the raisins, and soak them in brandy or rum.

  7. 7

    Step 7

    Step 7

    Finely chop the nuts.

  8. 8

    Step 8

    Step 8

    Toast the chopped nuts in a dry pan.

  9. 9

    Step 9

    Step 9

    Sauté the bread crumbs or breadcrumbs in butter.

  10. 10

    Step 10

    Step 10

    Fry until golden brown.

  11. 11

    Step 11

    Step 11

    Roll out with a rolling pin or by hand, stretching the dough very thinly. This can be done on a table lightly dusted with flour, and then transfer it to a cloth for easier rolling into a roll.

  12. 12

    Step 12

    Step 12

    Place the toasted crumbs on the dough, leaving the edges free by 2–3 cm on all sides, and sprinkle evenly over the entire surface half of the granulated sugar.

  13. 13

    Step 13

    Step 13

    Mix the chopped plums, nuts, raisins, and the remaining sugar.

  14. 14

    Step 14

    Step 14

    Place the filling on the dough.

  15. 15

    Step 15

    Step 15

    Fold the side edges of the dough inward.

  16. 16

    Step 16

    Step 16

    Carefully roll the dough into a log, transfer it onto a baking sheet.

  17. 17

    Step 17

    Step 17

    Brush the strudel with beaten egg before baking, bake at 180 °C for 35–40 minutes.

  18. 18

    Step 18

    Step 18

    Cool the strudel to room temperature, dust with powdered sugar.

  19. 19

    Step 19

    Step 19

    Cut the strudel into serving-sized pieces and enjoy the wonderful summer pastry!