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Apple Strudel
Baked goods

Apple Strudel

60 min4 serv.21 февр. 2026 г.

Description

First, I'd like to mention a few points. The raisins can be soaked in advance in rum and left to infuse. It's best to do this 24 hours before starting the process. I'm providing a dough recipe, but for the sake of saving time, you can certainly use ready-made puff pastry. Although, it's unlikely you'll be able to roll it out as thin. Sometimes nuts are also added to the filling, which turns out great as well. Let's go through the steps one by one.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, you need to make the dough. In a small bowl, combine the sifted flour and a pinch of salt. Add the butter and water, and mix. Transfer to a container and place in the freezer for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Then place the dough on the table and knead thoroughly by hand. Roll it into a ball again and let it rest for half an hour.

  3. 3

    Step 3

    Step 3

    3. Peel the apples, cut them into small pieces, and place them in a deep bowl. Add lemon juice, cinnamon, and a little sugar to taste. Add the previously soaked raisins and mix everything until well combined.

  4. 4

    Step 4

    Step 4

    4. Heat 3 teaspoons of oil in a skillet. Add breadcrumbs. Add a pinch of sugar and salt. Mix and sauté for a few minutes, stirring. Remove from heat and let cool.

  5. 5

    Step 5

    Step 5

    5. Turn on the oven and let it preheat to 180 degrees. Cover the work surface with a clean cloth or parchment paper, for example. Place the dough on it and start rolling.

  6. 6

    Step 6

    Step 6

    6. It should turn out this thin.

  7. 7

    Step 7

    Step 7

    7. Melt the remaining butter and let it cool. Using a brush, spread about half of the butter over the dough.

  8. 8

    Step 8

    Step 8

    8. Place the breadcrumbs, then spread the apples and raisins on top.

  9. 9

    Step 9

    Step 9

    9. Carefully roll up the strudel using a towel (cloth, parchment paper). Seal the edges and place the strudel onto a baking sheet lined with parchment paper. Brush with butter and put into the oven.

  10. 10

    Step 10

    Step 10

    10. Bake for about 15 minutes, then take out the strudel and brush with the remaining butter. Return to the oven and bake for another 30 minutes, or until done. Before serving, you can dust with powdered sugar.