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Apple and Nut Strudel on a Curd Cheese Dough
Baked goods

Apple and Nut Strudel on a Curd Cheese Dough

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. In addition to apples and nuts, you can add raisins and cinnamon to the filling. If served hot, the flavor pairs excellently with a scoop of ice cream. Served cold, it goes well with tea, coffee, or milk.

Instructions

  1. 1

    Step 1

    Step 1

    To make the dough, mix soft butter, egg, cottage cheese, sugar, and baking soda.

  2. 2

    Step 2

    Step 2

    Gradually add the flour, knead a pliable cottage cheese dough. Let it rest on the table for a while.

  3. 3

    Step 3

    Step 3

    While the dough rests, prepare the filling. To do this, melt butter in a pan and add the apples, diced into cubes.

  4. 4

    Step 4

    Step 4

    Simmer everything until the apples are soft and the juice has evaporated. This will take 5–7 minutes. Let the filling cool slightly.

  5. 5

    Step 5

    Step 5

    Roll out the dough, spread the apple filling and sprinkle with chopped walnuts. Fold the edges and roll it up. Brush the top with egg yolk and place the strudel in an oven preheated to 180 °C for 30–40 minutes.

  6. 6

    Step 6

    Step 6

    Let the strudel cool a bit and.