Apple and cinnamon strudel
Description
Delicious baking for the whole family. Here is a fairly simple version,
Instructions
- 1
Step 1
1. Wash the apples, dry them, peel and cut into cubes.
- 2
Step 2
2. Add 2 tablespoons of sugar, cinnamon, and flour.
- 3
Step 3
3. Gently mix and let stand for about 10-15 minutes.
- 4
Step 4
4. Chop the nuts, but not into flour—keep them in small pieces so they can be felt.
- 5
Step 5
5. In a separate bowl, combine the nuts, sugar (white and brown), and breadcrumbs. Mix well.
- 6
Step 6
6. Roll out the puff pastry thinly.
- 7
Step 7
7. Sprinkle with nuts, then place the apples with cinnamon on top.
- 8
Step 8
8. Carefully roll up and seal the edges.
- 9
Step 9
9. Place the ready strudels on the baking sheet.
- 10
Step 10
10. Brush with beaten egg, make cuts with a sharp knife. Place the baking sheet in a preheated oven at 180 degrees.
- 11
Step 11
11. Bake until golden brown for about 40-45 minutes.