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Apple and Raisin Strudel
Baked goods

Apple and Raisin Strudel

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Strudel holds an honored place among many desserts and is sold in every local bakery. But you don't have to travel hundreds of kilometers to enjoy an exquisite dish. You can make a real strudel at home with a little effort and work. Dessert strudel is made with a filling of fruits and berries. Strudels also come with savory fillings, such as cabbage, potato, mushroom, meat, and fish. Today I offer a recipe for making a strudel with apples and raisins. This pastry is perfect for an elegant breakfast or a festive dinner.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the apples, remove the core, and cut them into small pieces. Add raisins to the apples, add sugar, cinnamon, and mix well.

  3. 3

    Step 3

    Step 3

    Roll the dough thinly.

  4. 4

    Step 4

    Step 4

    Spread the dough with jam.

  5. 5

    Step 5

    Step 5

    Spread the filling evenly over the dough.

  6. 6

    Step 6

    Step 6

    Roll the dough into a log.

  7. 7

    Step 7

    Step 7

    Brush the roll on top with egg yolk and place it in a preheated oven at 180 °C for 25–30 minutes.

  8. 8

    Step 8

    Step 8

    Apple and raisin strudel is ready.