Apple Strudel
Description
Perfectly pairs with tea and coffee. Today I want to share with you one of my favorite baking recipes. I love apples, and baked goods with them even more! They always turn out so moist and tender that it's impossible to resist. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the apples and cut them into small cubes.
- 3
Step 3
Add flour, sugar (2 tbsp), and cinnamon.
- 4
Step 4
Mix and let stand for about 20 minutes, allowing the apples to release their juice.
- 5
Step 5
Meanwhile, chop the nuts (you can use a knife or a blender), but not too finely.
- 6
Step 6
Mix the nuts with brown sugar, 2 tablespoons of regular sugar, and breadcrumbs.
- 7
Step 7
Roll out the puff pastry into a rectangular shape.
- 8
Step 8
On one half, leaving about two centimeters from the edge, place the mixture of nuts and breadcrumbs, then arrange the apples on top.
- 9
Step 9
Tuck in the end of the dough neatly, covering the apples.
- 10
Step 10
Roll it up into a roll.
- 11
Step 11
Seal the edges tightly.
- 12
Step 12
Line a baking sheet with parchment paper and place the strudel on it. I managed to make two strudels from this amount of ingredients.
- 13
Step 13
Preheat the oven to 190 degrees. Beat the egg (you can add a tablespoon of water) and brush the strudel with it.
- 14
Step 14
Make cuts with a knife. Place the strudel in the oven for 40-45 minutes.
- 15
Step 15
You can sprinkle the ready strudel with powdered sugar or serve it with a scoop of ice cream.
- 16
Step 16
Remove from the oven and serve warm or cooled.