Cherry strudel made with filo dough
Description
The pastry is simple and quick to prepare. To make a filo pastry strudel, you just need to thaw the ready-made dough and prepare the filling separately. Other than that, it's extremely easy: place the filling, and bake in the oven. See the detailed recipe below.
Instructions
- 1
Step 1
Mix sugar with starch.
- 2
Step 2
Add the frozen cherries to the resulting mixture and mix thoroughly.
- 3
Step 3
Place the pot with cherries in starch and sugar on the stove and simmer over low heat until thickened.
- 4
Step 4
Chop the walnuts in a blender.
- 5
Step 5
Melt the butter in a double boiler.
- 6
Step 6
Divide the dough into three parts and roll out on the table. Generously brush each stack of dough with butter.
- 7
Step 7
Evenly sprinkle with nuts, and also distribute the cherry filling on top.
- 8
Step 8
Roll the dough into rolls and place on a baking sheet lined with parchment paper.
- 9
Step 9
Brush the pies with melted butter and bake in the oven for 15-20 minutes at 175-180 degrees.