Cherry strudel
Description
Perfectly pairs with tea and coffee. Cherry strudel is prepared just like any other strudel — the filling is wrapped in thinly rolled puff pastry and baked in the oven. I won't surprise you with anything special in this recipe, but I'll simply explain in detail. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Thaw the dough and roll it out as thin as possible. Ideally, it should be translucent, and the pattern on the work surface beneath the dough should be visible.
- 3
Step 3
Place the cherries on top, previously squeezing them well to remove the juice. Sprinkle with sugar.
- 4
Step 4
Roll the dough into a log.
- 5
Step 5
Brush it with beaten egg and make 3-4 cuts with a knife. Place the strudel in a preheated oven at 180 degrees for 20 minutes.
- 6
Step 6
The cherry strudel is ready.