Strudel with jam
Description
Perfect with tea and coffee. Strudel with jam turns out very delicious. The dessert you prepare will be no worse than what you order in restaurants and cafes, thanks to the thinly rolled stretched dough. You can add a little vanilla sugar or flavoring when preparing the dough. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Pour water and vegetable oil into a container, add sugar and salt. Stir thoroughly.
- 3
Step 3
Add the wheat flour after sifting it first. Knead the dough.
- 4
Step 4
Cover the ball of dough with a bowl or plastic wrap, let it rest for about 15–20 minutes so that the gluten activates.
- 5
Step 5
Then roll it out very thinly on the work surface, dusting it with flour. Stretch the dough with your hands so that it becomes thin. Place jam along its edge, sprinkle with ground cinnamon and chopped walnut kernels. Fold the edges of the rolled-out dough.
- 6
Step 6
Roll up the dough into a log, trying to make only a few turns so the dough bakes through. It is better to trim off the excess dough rather than roll the log several times.
- 7
Step 7
Preheat the oven and place the prepared dough in it, baking for about 30 minutes. Remember that stretched dough will not brown, so if you want a golden crust on the baked goods, brush it with egg yolk.
- 8
Step 8
Let the pastry cool slightly and cut it into portion-sized pieces, handling it carefully, as the dough is very crispy and fragile. Serve, dusted with powdered sugar.