Cheese and raisin strudel
Description
Perfectly pairs with tea and coffee. Let it cool down or serve slightly warm.
Instructions
- 1
Step 1
1. Rinse the raisins and soak them in water for 10-15 minutes.
- 2
Step 2
2. While you work on the dough, make a mound with the flour on a flat surface. Make a well in the center. Crack the egg into it, pour in the olive oil, and add salt.
- 3
Step 3
3. Then carefully pour in the water and start mixing the dough with a spoon.
- 4
Step 4
4. Then knead the dough by hand until smooth. Cover the resulting mass with plastic wrap and refrigerate for 30 minutes.
- 5
Step 5
5. Meanwhile, prepare the filling. Beat the egg whites with a pinch of salt.
- 6
Step 6
6. Add vanilla, yogurt, cheese, honey, coconut oil, and grated lemon zest to the egg yolks. Mix everything well.
- 7
Step 7
7. Then carefully add the egg whites to the yolks, mixing the mixture.
- 8
Step 8
8. Meanwhile, the dough will be ready. Roll it out into a thin layer and brush with the egg mixture.
- 9
Step 9
9. Then place raisins around the perimeter.
- 10
Step 10
10. Now carefully roll the dough into a roll, sealing all the edges of the dough.
- 11
Step 11
11. Brush the dough with milk and sprinkle with sugar.
- 12
Step 12
12. Bake the strudel for 35 minutes at 180 degrees in the oven. Serve the pastry with powdered sugar.