Vegetable strudel
Description
The recipe won't take much time. This strudel is a perfect choice for dinner when you're completely out of time and motivation :) You can use any ready-made dough: puff pastry, shortcrust, or even pizza dough. Use up all the leftover cheese stored in your fridge. Add a frozen vegetable mix as you prefer. Also, this is a great dish for a buffet. Serve with tea or coffee.
Instructions
- 1
Step 1
1. If you are using fresh vegetables, peel the chosen ones, wash, slice, and sauté in a small amount of olive oil for 20 minutes. For frozen vegetables, 7-8 minutes will be sufficient. Season the cooked vegetables with salt and pepper to taste.
- 2
Step 2
2. Roll out the puff pastry into a flat sheet, place the vegetables on it, top with slices of cheese (you can also grate the cheese), roll it up into a log, sealing all the edges well.
- 3
Step 3
3. Bake the roll in a preheated oven at 180 degrees for 15-20 minutes. The vegetable snack strudel is ready.