Strudel with meat, potatoes, and cabbage
Description
Ideal for tea and coffee. In this case I use pork as the meat, but you can use beef or chicken. If the filling seems a bit bland, add a spicy tomato sauce or your favorite spices. Such a strudel can easily replace a main dish; it’s tasty and truly hearty. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
These are the ingredients we will need.
- 2
Step 2
The dough can be kneaded by hand or with a bread machine. Combine kefir, butter, salt, and flour.
- 3
Step 3
Pass the meat with onion through a meat grinder or chop it using a blender. Place it in a pan with a small amount of vegetable oil and fry for 5–7 minutes, stirring.
- 4
Step 4
Peel and dice the potatoes into small cubes. Add them to the pan.
- 5
Step 5
After 5 minutes, add the shredded cabbage.
- 6
Step 6
Fry the filling over medium heat until cooked through (you can add a little water), seasoning with salt and spices to taste.
- 7
Step 7
The dough is ready.
- 8
Step 8
Divide it in half and roll it out thinly. Spread half of the filling in an even layer.
- 9
Step 9
And carefully roll up the roulade.
- 10
Step 10
Place the strudels on a baking sheet lined with parchment paper. Brush with beaten egg and, if desired, sprinkle with sesame seeds. Transfer to a preheated oven at 190 °C.
- 11
Step 11
Bake for about 30 minutes until golden brown.