Meat and Potato Strudel
Description
The dish is prepared without unnecessary complications. But this time the dish will be completely different. I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Dissolve salt, sugar, baking soda, and oil in warm water. Mix well.
- 2
Step 2
Next, add the yeast and flour to the water. Knead the dough. Leave it in a warm place, covered with plastic wrap, until it doubles in size.
- 3
Step 3
After about an hour, take the dough out of the bag, knead it again, and leave it in the room while you prepare the filling.
- 4
Step 4
Wash the meat and cut it into 2 cm cubes.
- 5
Step 5
Peel and wash the onion and carrot. Finely chop the onion, grate the carrot.
- 6
Step 6
In a frying pan, sauté the onion in vegetable oil until translucent. Then add the carrots and continue cooking.
- 7
Step 7
In a cauldron, fry the meat with oil. After about 8 minutes, add carrots and onions. Add pepper, salt, and mix.
- 8
Step 8
Pour in cold water. Bring to a boil. Then simmer over low heat for 20 minutes, covered.
- 9
Step 9
Wash the cabbage and potatoes. Finely shred the cabbage. Peel the potatoes and cut them into 2 cm cubes.
- 10
Step 10
Roll out the dough into a thin square. Brush it with vegetable oil. Roll it up into a log.
- 11
Step 11
Add potatoes and cabbage to the pot and mix. Add more water so that it completely covers the ingredients.
- 12
Step 12
Cut the roll into 4 cm wide pieces. Place them on top in the cauldron.
- 13
Step 13
Simmer the dish under a lid for 45 minutes. Serve with fresh herbs.