Strudel with meat and cabbage
Description
It pairs perfectly with tea and coffee. Cabbage and meat strudel is a complete main dish that can be served for both lunch and dinner. The preparation recipe is simple. The strudel turns out very tasty, juicy, and hearty. It can be served with adjika or a spicy homemade sauce. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Fry the minced meat in a pan for 5–6 minutes, add grated carrot, finely chopped onion, potatoes, cabbage, pour in a little water and simmer for 30–40 minutes over medium heat with the lid on.
- 3
Step 3
Mix the egg with warm water, vegetable oil, salt, and add sifted flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Divide the dough into several portions, roll each out, spread the filling on top, and roll the dough into a log.
- 6
Step 6
Take a heat‑proof baking dish, place the strudel in it, brush it with egg yolk, and bake it in a preheated 180°C oven for 30–40 minutes. If desired, you can sprinkle it with sesame seeds.
- 7
Step 7
Strudel with cabbage and meat is ready.