
Meat strudel
Description
Homemade baked goods for tea. I want to share with you a really great option,
Instructions
- 1
Step 1

1. Wash the meat, dry it, and pass it through a meat grinder. Of course, you can also use ready-made minced meat.
- 2
Step 2

2. Add the diced onion.
- 3
Step 3

3. Wash the potatoes, dry them, and cut into small cubes. Add to the mince.
- 4
Step 4

4. Add salt and pepper to taste. You can also add dried herbs, for example, or your favorite spices. Mix well.
- 5
Step 5

5. Roll out the sheet of puff pastry on the work surface, but not too thinly!
- 6
Step 6

6. Distribute the filling.
- 7
Step 7

7. Carefully roll it up into a roll, sealing the edges on all sides.
- 8
Step 8

8. Place the strudel on a baking sheet lined with parchment paper. You can brush it with beaten egg yolk, for example. Put it in a preheated oven at 180°C and bake for about 60–75 minutes, until done.