Strudel with raspberries
Description
Tasty baked goods for the whole family. An unbelievably delicious dessert you can make in your own kitchen, for example — raspberry strudel. One bite of it can make you forget everything in the world, it's that tasty and juicy. You will need only a minimum of ingredients, which you can easily buy at the nearest supermarket. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the raspberries in a non‑stick bottomed container, sprinkle with sugar, and put the container on the stove.
- 3
Step 3
Pour in the lemon juice and mash for about 3–5 minutes, until the berries release their juice but keep their shape. Cool for 10–15 minutes.
- 4
Step 4
Thaw the puff pastry or phyllo dough, roll it out on a work surface into a rectangular sheet. On the narrow edges of the sheet, spread crushed breadcrumbs and nut crumble: walnut kernels, hazelnuts or peanuts.
- 5
Step 5
Place stewed raspberry berries on the crumb. Preferably without syrup. If the berries are not macerated with sugar, they will release liquid and the dough will not bake properly, absorbing it.
- 6
Step 6
Fold both edges of the dough over the filling and roll the preparation into a log.
- 7
Step 7
Thus the dough should be without holes so that the filling does not seep onto the baking sheet during baking. Preheat the oven to 200 degrees and place the dough on parchment paper, lining the baking sheet with it. Put it in the oven for 40–50 minutes.
- 8
Step 8
The strudel must be thoroughly baked inside, so don’t rush to remove it as soon as it turns golden. Beat the chicken egg and brush the surface of the pastry with it, let it brown. Then remove and cool, dust with powdered sugar.
- 9
Step 9
Cut the raspberry strudel into pieces and serve at the table with ice cream, various sauces, toppings, etc.