Chicken and Potato Strudel
Description
The dish is prepared without unnecessary complications. I suggest making not just a strudel with chicken filling, but individual small strudels with potatoes and chicken. We will prepare the filling separately. To make chicken and potato strudel, we will need chicken wings (you can also use drumsticks or fillet), one large carrot, two medium onions, and potatoes. The finished dish can be served at the table.
Instructions
- 1
Step 1
Let's start with the dough: warm the milk, add the yeast.
- 2
Step 2
Beat the egg and add it to the milk.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
Let the dough rest until the yeast rises, about 30 minutes.
- 5
Step 5
Now for the filling. Slice the onion into half-rings and fry.
- 6
Step 6
Added grated carrots.
- 7
Step 7
And garlic. Simmer everything until done.
- 8
Step 8
Cut the chicken and potatoes. Fry the chicken in a cauldron.
- 9
Step 9
Add the sauté, potatoes, and spices. Pour in water to cover the potatoes. Simmer until the potatoes are cooked.
- 10
Step 10
Take our dough. Roll it out and brush with melted butter.
- 11
Step 11
Rolled up the roll, cut into even pieces.
- 12
Step 12
Place the strudels on top of the potatoes and simmer together for 30-40 minutes. Do not lift the lid, otherwise the strudels will collapse. Serve the cooked chicken and potato strudels individually, garnished with fresh herbs.