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Strudel with chicken and mushrooms
Baked goods

Strudel with chicken and mushrooms

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To prepare chicken and mushroom strudel, we'll need ready-made yeast puff pastry. I myself don't like to bother much with dough. For the filling, use regular mushrooms and a small chicken breast. I also recommend using red onion instead of regular onion, and adding some sauce to the filling to keep it from being dry. See the recipe below. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the mushrooms.

  2. 2

    Step 2

    Step 2

    We chopped and fried the onion.

  3. 3

    Step 3

    Step 3

    Added mushrooms, fried for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Cut the chicken into pieces and soak in spicy sauce.

  5. 5

    Step 5

    Step 5

    Fry the chicken until cooked through.

  6. 6

    Step 6

    Step 6

    And then chop finely.

  7. 7

    Step 7

    Step 7

    Mix the chicken and mushrooms, add spices if necessary.

  8. 8

    Step 8

    Step 8

    Roll out the dough and add the filling.

  9. 9

    Step 9

    Step 9

    Carefully roll up the strudel.

  10. 10

    Step 10

    Step 10

    Grease with butter and bake in the oven for 15-20 minutes at 180 degrees. Serve the ready chicken and mushroom strudel hot, straight from the oven.