Strudel with cranberries
Description
Delicious baked goods for the whole family. Below I will explain in more detail, The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt 25 grams of butter and mix it with warm water until smooth.
- 3
Step 3
Add flour to the bowl and knead into a smooth dough.
- 4
Step 4
Knead the dough for 5–6 minutes. It should turn out soft and not stick to your hands. Shape the dough into a ball, wrap it in plastic wrap, and leave it at room temperature.
- 5
Step 5
Meanwhile, prepare the filling. Wash the apples, remove the cores, and slice them into medium-thick wedges. Heat 5 grams of butter. Simmer the apples with cranberries and cane sugar for 10 minutes under a lid. Season with ground cinnamon.
- 6
Step 6
Then simmer over medium-low heat for 15 minutes, evaporating all the liquid without a lid. Remove the pan from the heat and let the filling cool.
- 7
Step 7
Roll out the dough as thinly as possible, shape it into a rectangle, and transfer it to a damp kitchen towel.
- 8
Step 8
Place the filling on one side. Brush the free part with butter and sprinkle with rolled oats. You can also use breadcrumbs instead of oats. They are needed to absorb some of the liquid from the filling during baking.
- 9
Step 9
Carefully roll the strudel into a log, pinching the edges closed. Brush it with butter. Bake the strudel for 30–35 minutes at 185 degrees.
- 10
Step 10
Before serving, dust the strudel with powdered sugar.