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Cabbage Strudel – Austrian Baron
Baked goods

Cabbage Strudel – Austrian Baron

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. I suggest making a juicy, healthy and very tasty cabbage strudel! If you love cabbage pies and similar baked goods, be sure to check out this recipe. An appetizing and aromatic filling, the dough is tender, slightly crumbly – a very successful combination. With tea or milk, for breakfast or as a snack during the day – perfect! The cabbage can be lightly stewed, blanched in boiling water, or fried until golden, it all depends on your taste. I hope you like the recipe It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Combine water, flour, a pinch of salt, and vegetable oil.

  3. 3

    Step 3

    Step 3

    Knead a soft and elastic dough. Gather it into a ball, brush it with vegetable oil, wrap it in plastic film and let it rest for 20–30 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, prepare the filling. Dice the onion and sauté until soft.

  5. 5

    Step 5

    Step 5

    Add the thinly sliced cabbage.

  6. 6

    Step 6

    Step 6

    Sauté everything together until the cabbage reaches the desired doneness. I like it a bit more fried. Add the cream and simmer the cabbage until soft for another about 10–15 minutes. At the end, add salt and spices to taste.

  7. 7

    Step 7

    Step 7

    Lightly dust a clean kitchen towel with flour and roll out the dough on it into a large rectangle until it becomes translucent.

  8. 8

    Step 8

    Step 8

    Brush it with melted butter and spread the cooled filling evenly, leaving about 7–10 cm from the edge on one side and about 2–3 cm on the other three sides. Fold the short edges over the filling and begin rolling the log, brushing each layer of dough with melted butter.

  9. 9

    Step 9

    Step 9

    Using the same towel, carefully transfer the strudel onto a baking sheet lined with parchment paper. Brush the top with butter and sprinkle with sesame seeds. Bake at 180 °C for about 40 minutes. During the process you can remove the roll and brush it a couple more times with the remaining butter.

  10. 10

    Step 10

    Step 10

    Strudel with cabbage is ready. Delicious both warm and cold. Serve it on its own or with sour cream.