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Raisin Strudel
Baked goods

Raisin Strudel

50 min4 serv.21 февр. 2026 г.

Description

On the internet there is an enormous number of recipes for making strudel with various fillings. Today I suggest making a raisin strudel. The strudel is made from the simplest and most affordable ingredients. If you want to delight your loved ones with tasty homemade pastry, this recipe will suit you perfectly. The dessert can be served both hot and cold. You can add light vanilla ice cream or cream to the strudel. Most people prefer the pastry with coffee or tea. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the raisins thoroughly and soak them in hot water for 15 minutes.

  3. 3

    Step 3

    Step 3

    Roll the dough thinly.

  4. 4

    Step 4

    Step 4

    Spread the dough with jam.

  5. 5

    Step 5

    Step 5

    Evenly distribute the raisins over the entire dough.

  6. 6

    Step 6

    Step 6

    Carefully roll the dough with the filling into a roll.

  7. 7

    Step 7

    Step 7

    Grease a heat‑proof baking dish with a small amount of vegetable oil, transfer the strudel, brush it with egg yolk, and place it in a pre‑heated oven at 180 °C for 30 minutes.

  8. 8

    Step 8

    Step 8

    Raisin strudel is ready.