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Pear strudel made with lavash
Baked goods

Pear strudel made with lavash

40 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This recipe can be called “lazy,” because you do not have to bother with dough—just buy lavash from the shop. Using this recipe, you can make strudel with apples, or with any fruits and berries. Worth saving! Serve the strudel with tea or a glass of milk.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Preheat the oven right away and set the temperature to 180 degrees.

  2. 2

    Step 2

    Step 2

    Rinse the pears and pat them dry. Cut the pears into small cubes and remove the cores.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the butter, add the pears, and cook, stirring, for 3–4 minutes, until the pears are slightly softened.

  4. 4

    Step 4

    Step 4

    Sprinkle the prepared pears with sugar.

  5. 5

    Step 5

    Step 5

    Lay a sheet of lavash on the work surface, brush the lavash with beaten egg, and sprinkle lightly with breadcrumbs.

  6. 6

    Step 6

    Step 6

    Arrange the pears on top of the lavash.

  7. 7

    Step 7

    Step 7

    Roll the lavash into a roll.

  8. 8

    Step 8

    Step 8

    Transfer the mixture to a baking sheet, brush with the remaining egg, and sprinkle lightly with breadcrumbs. Bake for 20 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Done. Serve at the table.