Mushroom Strudel
Description
Delicious baked goods for the whole family. Below I will tell you more, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes, then mash them with a fork into a puree. Salt to taste.
- 3
Step 3
Dice the onion into small cubes. Sauté over medium heat until golden brown.
- 4
Step 4
Finely chop the mushrooms. Add them to the pan, season with salt and pepper, and fry until the liquid evaporates.
- 5
Step 5
At the end, add fat‑free mayonnaise and coarsely chopped parsley. Simmer everything together for another minute, then remove from the heat.
- 6
Step 6
Roll out the dough to a thickness of about 5 mm.
- 7
Step 7
Spread a thin layer of mashed potatoes, and top it with the mushroom filling. Leave one edge of the dough free.
- 8
Step 8
Roll the strudel into a roll. Prick the top with a fork so it doesn't puff up. Bake in a preheated oven at 180 °C for 30–35 minutes.
- 9
Step 9
Mushroom strudel is ready.