
Strudel with banana
Description
Homemade baked goods for tea. Recipe,
Instructions
- 1
Step 1

Prepare all necessary ingredients.
- 2
Step 2

Peel the apple and remove the core. Cut it into small cubes. I like it when it's cut very finely.
- 3
Step 3

Finely dice the banana.
- 4
Step 4

Add sugar and cinnamon to taste. I wouldn't recommend skimping on cinnamon, but you can completely skip the sugar.
- 5
Step 5

Mix the prepared filling.
- 6
Step 6

Roll out the puff pastry sheet as thin as possible.
- 7
Step 7

Spread the filling onto the dough in an even layer. Leave about 2 cm around the edges so you can seal the dough later.
- 8
Step 8

Wrap the dough with the filling into a roll, make several cuts on top. Brush the roll with beaten egg.
- 9
Step 9

Bake the strudel in the oven at 180 degrees for about 30-35 minutes.
- 10
Step 10

Dust the finished strudel with powdered sugar. This is how it turned out in cross‑section.