topfood.cloud
All recipes
Strudel with eggplants
Baked goods

Strudel with eggplants

60 min4 serv.21 февр. 2026 г.

Description

Goes perfectly with tea and coffee. Below I’ll go into more detail. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into slices 4–5 mm thick.

  3. 3

    Step 3

    Step 3

    Heat the frying pan, lightly brush it with vegetable oil and fry the eggplants on both sides until golden brown.

  4. 4

    Step 4

    Step 4

    Finely chop the herbs; grate the cheese on a coarse grater. Add salt, dry granulated garlic, and ground black pepper, and mix.

  5. 5

    Step 5

    Step 5

    Roll out the puff pastry into a rectangular sheet.

  6. 6

    Step 6

    Step 6

    Lay the eggplants out in a single layer.

  7. 7

    Step 7

    Step 7

    Spread the herbs and cheese on top.

  8. 8

    Step 8

    Step 8

    Roll the dough into a log. Pinch the edges to seal and cut slits in the top. Bake the strudel in an oven preheated to 200°C for 30–35 minutes.

  9. 9

    Step 9

    Step 9

    The eggplant strudel is ready—enjoy your meal!