Strudel with quince, apples and poppy seeds
Description
Perfect with tea and coffee. I recommend leaving the dough recipe unchanged: it is very pliable and convenient to work with. And for the filling you can add, for example, only apples or also add a pear. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour the milk into a saucepan, add the poppy seeds, and set it over the heat. Cook for 5 minutes, then let it cool.
- 2
Step 2
2. Combine the flour with salt and cinnamon.
- 3
Step 3
3. Add water and oil.
- 4
Step 4
4. Knead the dough.
- 5
Step 5
5. Cut the quince and apple into cubes, add poppy seeds, previously soaked and drained raisins, sugar, and cinnamon.
- 6
Step 6
6. Roll out the dough very thinly.
- 7
Step 7
7. Brush with melted butter.
- 8
Step 8
8. Sprinkle with croutons.
- 9
Step 9
9. Spread the filling.
- 10
Step 10
10. Shape into a tight roll and brush with melted butter.
- 11
Step 11
11. Bake in a preheated oven at 180 °C for about 40 minutes.
- 12
Step 12
12.