Classic Strudel
Description
Homemade pastries for tea. They say that making strudel requires good cooking skills. But it's not nearly as difficult as it might seem! Even I, who usually don't like working with dough and prefer buying ready-made, couldn't resist the temptation of this recipe and made everything from scratch. I'll tell you, it turned out great!
Instructions
- 1
Step 1
1. For the dough, mix flour, vegetable oil, and warm water. I also added 1 tsp of sugar and a pinch of salt. Knead until smooth, then roll out as thinly as possible.
- 2
Step 2
2. Now melt the butter in a skillet and sauté the chopped nuts. Add the apples, cut into small cubes, and cook over low heat until the fruit softens. Then add raisins, cinnamon, sugar, and lemon juice, mix well, remove from heat, and spread this filling onto the dough.
- 3
Step 3
3. Now carefully roll the strudel into a log, trying not to tear the dough. Bake for about 20 minutes in a preheated oven at 220 degrees, then reduce the heat to 160 degrees and continue baking for another 10 minutes.
- 4
Step 4
4. Ready! Serve the strudel best warm with a scoop of ice cream or with whipped cream.