Cheese pastry strudel
Description
Homemade pastry for tea. Here is a simple recipe for making strudel from cottage cheese dough. The cottage cheese dough should be prepared in advance, preferably the night before, so it has time to rest in the refrigerator overnight. For the filling, you can use any fruits or berries: apricots, cherries, strawberries, apples, etc. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Using a mixer, combine room-temperature butter with cottage cheese and sugar. Add the sifted flour and knead the dough thoroughly.
- 2
Step 2
Transfer the dough onto a board and press it to form a flat cake.
- 3
Step 3
Divide the dough into several equal parts. Wrap the pieces of dough in plastic wrap and refrigerate overnight.
- 4
Step 4
Wash the apricots and cut them in half, removing the pits.
- 5
Step 5
Roll out the dough very thinly. Along the long edge, place the filling sprinkled with sugar. Brush the free part of the dough with beaten egg white.
- 6
Step 6
Carefully roll the dough with the filling into a strudel. Transfer the strudel onto a baking sheet lined with parchment paper. Brush the dough with beaten egg yolk. Bake in the oven for 30 minutes at 180 degrees.
- 7
Step 7
Done!
- 8
Step 8
Dust the strudel with powdered sugar and cut into portion pieces.