Strudel made with filo dough

Description

All dishes made from ready-made phyllo dough can be prepared very quickly. The finished baked goods turn out light, airy, and beautifully golden. Important: to achieve attractive layers, make sure to thoroughly brush each phyllo sheet with milk or water. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Remove the core and peel from the apples, then cut into small cubes.

2. 2

   Step 2

   Shave the dark chocolate bar with a knife.

3. 3

   Step 3

   Rinse the raisins and soak them in water for 10 minutes, then drain and dry.

4. 4

   Step 4

   Place the prepared apples, chocolate, and raisins into a bowl and mix well.

5. 5

   Step 5

   Add apple jam to the filling and mix.

6. 6

   Step 6

   Lightly grease the work surface, place the first phyllo dough sheet and brush it with milk. Repeat this 3 more times, resulting in 4 layers of phyllo dough brushed with milk.

7. 7

   Step 7

   Place the filling, leaving about 10 cm from the short edge of the dough. Fold the long sides of the dough (3-4 cm) inward.

8. 8

   Step 8

   Roll the dough into a flat roll and place it on a baking sheet lined with parchment paper.

9. 9

   Step 9

   Brush the strudel surface with milk and sprinkle with brown sugar.

10. 10

    Step 10

    Bake the strudel for 20-25 minutes at 180 degrees.

11. 11

    Step 11

    Let the baked goods cool slightly, sprinkle with powdered sugar, and serve!