Lavash Strudel with Cottage Cheese
Description
Tasty baked goods for the whole family. Of course, my recipe cannot be called an original strudel recipe. I would say it’s a strudel‑style recipe or simply a lavash roll with cottage cheese. But you will definitely like the result. The lavash gets soaked with the juice of the cottage cheese and apple, becoming very soft and tender. And the filling turns out very delicate and aromatic. I didn’t even expect the combination of cottage cheese, apple and cinnamon to be so successful. Be sure to try it Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the apple on a coarse grater, without peeling it. To prevent it from darkening, you can sprinkle it with lemon juice.
- 3
Step 3
Mix the cottage cheese with sugar (you can omit the sugar or add more). Spread the cottage cheese mixture over the lavash across the entire surface.
- 4
Step 4
Top with grated apples and sprinkle with cinnamon.
- 5
Step 5
My lavash is round in shape, and when rolling the ends of the roll would become thin and would not look appetizing. Therefore I trimmed the lavash on both sides and placed it in the middle. Now the roll will be even thicker and tastier.
- 6
Step 6
Tightly roll the lavash into a roll.
- 7
Step 7
Transfer the roll onto parchment, brush it with egg, and place it in an oven preheated to 180 °C for about 20 minutes. The dessert cooks very quickly; you just need the egg to set and a golden crust to appear on the surface.
- 8
Step 8
The roll is ready. Sprinkle it with powdered sugar and serve.