Strudel made with ready-made puff pastry
Description
The recipe won't take much time. To prepare strudel using ready-made puff pastry, prepare the filling. Traditionally, apples and raisins are used, but that certainly doesn't mean you can't experiment. Feel free to try adding various flavorings and aromatic ingredients. Try my recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the apples and cut them into small pieces. In a large bowl, mix the apples, raisins, pine nuts, sugar, and lemon zest.
- 2
Step 2
On parchment paper, roll out the puff pastry. Generously sprinkle it with breadcrumbs, then spread the apple mixture on top.
- 3
Step 3
Using parchment paper (or not), roll the dough with the filling into a roll, seal the seam with a couple of drops of milk. Don't forget to flip the roll seam-side down. Make several cuts on the surface of the strudel.
- 4
Step 4
Brush the strudel with milk and bake on a baking sheet lined with parchment paper for 40 minutes. Oven temperature – 190 degrees.
- 5
Step 5
Before serving, dust the surface of the strudel with powdered sugar to taste.