Baked goods
Strudel made from yeast-free dough
60 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. Strudel is a traditional German pastry with a sweet filling. In this recipe, I used gooseberries and blackcurrants to make my strudel as juicy and appetizing as possible. I highly recommend it. Serve with tea or coffee.
Instructions
- 1
Step 1
Roll out the puff pastry carefully. Mix melted butter with milk and brush the dough with this mixture. Place the filling (washed and crushed berries mixed with flakes) on top. Sprinkle everything with sugar.
- 2
Step 2
Form one large strudel (or two small strudels), rolling the dough with the filling into a log. Brush the top and sides with the remaining butter and milk mixture. Bake in the oven for 40 minutes at 180 degrees.
- 3
Step 3
Before serving, sprinkle the strudel with powdered sugar.