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Sriracha chicken
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Sriracha chicken

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the sauce, which will also serve as the marinade and glaze. Mix the minced ginger and garlic with jam, soy sauce, sriracha sauce, pepper, water, vinegar, and oil.

  2. 2

    Step 2

    Step 2

    2. Then pour the sauce into a deep skillet. Warm it up, then add the chicken.

  3. 3

    Step 3

    Step 3

    3. Bring the dish to a boil. Then cook the legs for 10 minutes covered over medium heat.

  4. 4

    Step 4

    Step 4

    4. After some time, turn the chicken legs over. Simmer for another 15 minutes, covered.

  5. 5

    Step 5

    Step 5

    5. After the allotted time, simmer the chicken for another 15 minutes, but without the lid. Baste the legs with the glaze, scooping it from the pan.

  6. 6

    Step 6

    Step 6

    6. Serve the chicken with sesame and shredded onion.