
Hot dishes
Sriracha chicken
60 min4 serv.20 февр. 2026 г.
Description
For example, this recipe describes
Instructions
- 1
Step 1

1. First, prepare the sauce, which will also serve as the marinade and glaze. Mix the minced ginger and garlic with jam, soy sauce, sriracha sauce, pepper, water, vinegar, and oil.
- 2
Step 2

2. Then pour the sauce into a deep skillet. Warm it up, then add the chicken.
- 3
Step 3

3. Bring the dish to a boil. Then cook the legs for 10 minutes covered over medium heat.
- 4
Step 4

4. After some time, turn the chicken legs over. Simmer for another 15 minutes, covered.
- 5
Step 5

5. After the allotted time, simmer the chicken for another 15 minutes, but without the lid. Baste the legs with the glaze, scooping it from the pan.
- 6
Step 6

6. Serve the chicken with sesame and shredded onion.